Grandma Burnson's No-Fail Fudge
- 5 cups sugar
- 1/2 pound ( 2 cubes) margarine or butter
- 1 can evaporated milk
- 18 ounces chocolate chips
- 7 ounces marshmallow cream
- 1 cup chopped walnuts
In a pan over med. high heat, stir the sugar, butter and evaporated milk until it boils, then keep stirring the boiling mixture for 10 minutes. Remove from heat and stir in the chocolate chips and marshmallow cream until well melted and blended. Add the walnuts, stir throughout the fudge mixture and then pour it into a greased 11 X 13 pan and cool to room temperature before cutting. Enjoy!