Thursday, November 14, 2013

Venison Steak

My son 'CT' got his 3rd deer a few weeks ago with my brother.  He decided to cook up some of the steaks the other night so he marinated the meat in Dr. Pepper overnight ( in the fridge ).  This takes away any gamey taste and tenderizes the meat.  While the coals were heating up on the barbecue, he drained the Dr. Pepper off the meat, then soaked it in teriyaki sauce, just enough to go half way up the steaks.  Then he seasoned them with steak seasoning and barbecued them until medium / rare.  They were the BEST steak I've ever had.  I don't think I'll let him move away from home - ever.