Make a lot of these little appetizers, they go fast! You will need:- 4 Tablespoons cream cheese, softened
- 2 cups ground cooked chicken
- 2 Tablespoons chopped chives
- 1 teaspoon prepared mustard
- salt and pepper
- 3/4 teaspoon liquid smoke
- 2 1/2 tablespoons milk
- fine dry bread crumbs
- paprika
- salad dressing or mayonnaise
- soft honey
- prepared mustard
Mix bread crumbs with paprika, coat balls and chill.
Mustard Dip: Mix mayo , honey and mustard in a small bowl. Spear smoked balls with wooden pick to dip before eating. Makes 1/2 cup dip and 32 meatballs. recipe from COMPANY'S COMING - Chicken Etc. by Jean Pare'
I added this recipe to the Family Favorites because Jim prepared this as an appetizer for a delicious duck dinner and I could have eaten them all by myself. JIm made them again a few days later and I ate most of them. This is a new family favorite around here~
I just think the name is funny. When I called Dad Sunday and he said he'd be over after he ate his chicken nibbles I thought maybe he was getting into Hawk's food dish. =) Now that I see the recipe - they do look tastier than doggy chow!
ReplyDeleteHow very interesting and yummy looking! Thanks so much for sharing theses recipes and methods!
ReplyDeleteI'm always delighted when you visit for afternoon tea my dear!
Yes, most dogs would want some tea ggodies no doubt!~ (Wow, six Labs)!..,
Cheers