I received this recipe for Chocolate Chip cookies more than 20 years ago from a friend. I have tried many chocolate chip recipes but this one surpasses them all. Our kids entered the cookies using this recipe in the local fairs and believe me, they are prize winning cookies. Our son David won Grand Champion for his cookies one year, and there were many cookies entered in the competition.- 2 cups brown sugar
- 2 cups sugar
- 1 pound of softened butter ( please use real butter)
- 4 eggs
- 2 teaspoons real vanilla
- 5 cups of flour
- dash of salt
- 2 teaspoons baking soda
- 3 cups chocolate ( real chocolate ) chips
- 3 cups chopped walnuts, pecans, or almonds
Sometimes it is fun to buy 3 or 4 different types of chips~ peanut butter chips, toffee chips, butter brickle, etc. and I usually add at least a cup more of chips than the recipe calls for. I have also broken up rich chocolate candy bars to add to these cookies. Any of you chocolate lovers can come up with many more excellent ideas.


These look really good and I will have to try them soon
ReplyDeleteThese are the best I've had. I like to use the Ghiradelli Dark Chocolate chips because they add a richness and make the cookies not as sweet. If I have to make them without real butter I've found I prefer to substitute with Shortening rather than Nucoa margarine.
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