Monday, August 2, 2010


Here is a very quick and easy pancake recipe. I used Bisquick for the main ingredient.
2 cups Bisquick
1 cup milk
2 eggs
2 teaspoons baking powder
2 Tablespoons sugar
2-3 Tablespoons fresh squeezed lemon juice
blueberry jam (mine was homemade)
whip cream is optional
Mix all ingredients together except the blueberries , jam and cream. Cook on hot griddle, warm jam in the microwave for about one minute, just until it is liquid. If you use store bought jam it will be more syrup like. Stack pancakes pour desired amount of jam on top and add blueberries I used two tablespoons of berries. And here you have it blueberry pie pancakes with just a hint of cream.

I have been looking through my recipies for something to do with blueberries and it seems they are often pared with lemon so I thought what a great idea for pancakes. There is just a hint of lemon and the fresh blueberries are a great touch. You may use frozen ones that are thawed but the fresh ones are really better, they pop in your mouth.

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