Wednesday, April 6, 2011

CHOCOLATE PIE ( by Miss Ellie)

Hello...My name is Eleanor but my friends call me Ellie.

Today I will be making a Chocolate Pie.

We start with a Graham Cracker Crust. You will take one package of graham crackers and smash them up but dont forget to help yourself to one to snack on while doing this task. Now add one cube of butter melted and a couple of Tablespoons sugar. Mix this altogether and put it in a pie pan then bake for 6 minutes at 350 degrees. You need to have a grown up do the oven part or you might get burnt. Grammy always tells me the oven is hot, hot,hot.

Now you take a package of Instant Chocolate Pudding mix with two cups of milk and mix this for two minutes. It needs to go in the refrigerator for 5 minutes, you can lick the beater while you wait, or finish that graham cracker you started while making the crust

We now add a cup of cool whip to the pudding mix, grammy says to fold it in don't beat it up. When it is all mixed you put it on your crust and spread it around. If you want to taste it that is ok but you really shouldn't use the spatula again.
You may add the rest of the cool whip on top and then be sure to put some chocolate sprinkles on the cool whip. Grammy had to help me a little cuz mine all went into one clump

I really had fun doing this with my grammy

Thank you for visiting



  1. This is adorable and she is adorable! I love this one and so yummy!

  2. What a doll! My grandgirls (and a few of the boys)love to bake in the kitchen. Our diet has changed which has slowed down the baking and I miss it terribly. Baking low carb desserts is just not the same. :-) So nice to visit your blog!