This fudge recipe came to us from my husband's mother, Dorothy. Her fudge is the best and we always looked forward to it around Christmas. She said she obtained this recipe from someone she knew in college. All I can say is it is easy to make, and it is easy to eat! Just make sure you have a glass of fresh, cold milk or cup of very good, fresh coffee to drink along-side this rich deliciousness.
Grandma Burnson's No-Fail Fudge- 5 cups sugar
- 1/2 pound ( 2 cubes) margarine or butter
- 1 can evaporated milk
- 18 ounces chocolate chips
- 7 ounces marshmallow cream
- 1 cup chopped walnuts
In a pan over med. high heat, stir the sugar, butter and evaporated milk until it boils, then keep stirring the boiling mixture for 10 minutes. Remove from heat and stir in the chocolate chips and marshmallow cream until well melted and blended. Add the walnuts, stir throughout the fudge mixture and then pour it into a greased 11 X 13 pan and cool to room temperature before cutting. Enjoy!
