Favorite Chicken & Rice Casserole

This is a tried , true, and favorite chicken and rice recipe~our youngest son Daniel especially loves it! This is an easy chicken casserole to make for those nights I am in a hurry , or have unexpected company over for dinner. Pop it into the oven and visit while the whole meal is baking. You will need~

• 1 can (10 3/4 ounce ) cream of mushroom soup
• 1 cup water
• 3/4 cup uncooked white rice
• 1/4 tsp. paprika
• dash of pepper
• 4 skinless, boneless chicken breast halves, although I usually use chicken thighs

1. In a 2 quart shallow baking dish, mix soup, water,rice and seasonings. Place chicken on rice mixture. Sprinkle additional paprika and pepper ( I use Johnny's seasoning too )
2. Bake at 375 degrees for 45 minutes or until chicken and rice are done. Sometimes I add cooked broccoli to the rice mixture, this is yummy and you will get the veggies into the one-dish meal !